Custom Steak Program
Florida’s Leading Premium
Custom Cut Steak Provider
Why use portion cut steaks?
Labor - Eliminate costly labor from portioning and packaging your steaks in-house.
Waste - 100% yield. There is no trim waste that needs to be used or accounted for.
Cost Control - You know what each steak costs. Pricing your menu is easy.
Inventory Control - Easier to keep track of inventory. You know the exact number of steaks available.
Consistency - Steaks are cut to Meat Buyer’s guide standards. Custom cut to weight or thickness specifications.
Shelf Life - 3 weeks when properly refrigerated. Boxes are clearly dated, making it easy to rotate product.
Quality- All cut product is aged at least 21 days.
Flavor profile is consistent.
©Copyright 2013- By Muse-themes.com. All Rights Reserved.
© 2017 Turtle Beach Foodservice | All Rights Reserved